Located in the hill country of central Arkansas, Whispering Willow Farm is author Jill Ragan’s demonstration project of how 4.3 acres of land can be a model of self-sufficiency.
“Our small-farm values don’t lie in the number of acres we own,” she says. “They lie within what we can pour back into it — adding to and not taking away. Healthy soil is the foundation of our food system.”
Ragan begins her project with vision statements, a landscape map, crop rotation plan and a farm cost analysis. She discusses the importance of community, soil structure, composting, and amendments. Practical guides and charts are included for raised beds, container gardening, growing from seed, greenhouses, high tunnels and cold frames.
A chapter titled “Growing for Community” discusses ways to make the farm pay for itself by selling produce or flowers to consumers. “If you decide to sell at the farmer’s market, you will need to figure out what sets you apart from the other booths,” she advises. “It may be growing crops other farmers don’t or taking personal requests. By making yourself available, you will build up your rapport with the community, and they will see you as a reliable source for their food needs.”
