Restaurateur and cookbook author Gino D'Acampo says he was skeptical about air fryers for a long time. What were they all about? Were they necessary?
Finally, he decided he couldn’t be against them if he hadn’t tried the appliance. He bought one, tested it out, then bought two more.
“I am converted. I just love them. They’re simple to use, efficient, and environmentally friendly,” he says. “Air fryers are a must-have. They make your life easier in the kitchen while still enabling you to create fantastic food for friends and family. The best thing of all is that Italian food cooks beautifully in an air fryer.”
The cookbook compiles an array of Gino's notable Italian recipes, redesigned for the air fryer—like Classic Lasagne and Roman-Style Pizza—and introduces new creations such as Carbonara Potatoes and Devilled Chicken Wings. It's heralded as the ultimate guide for Italian air fryer enthusiasts.