As the baking industry has risen in exposure and profitability, so has the competition. It's increasingly clear that not just the quality of the food is attracting customers, but also the designs of bakeries that are creative and eye catching while still being functional. A well-designed store not only increases sales, but helps develop a brand identity.
This book profiles fifty bakery designs from all over the world, with the designers responsible exhaustively examining their projects in order to illustrate the design process.