Find delicious soup recipes for any time of year in this cook, like tomato-watermelon gazpacho for the summer (whose leftovers you can use to make Bloody Marys!) and broccoli cheddar soup for the winter.
We like that this book offers tips on freezing and batching soup, transforming leftovers, and instructions for using both the stove top and a slow cooker.
Although all of the recipes are vegetarian and there are no instructions for adding or substituting meat, we think this cookbook is excellent as is and it’s the perfect gift for anyone who wants to make their own soup all year.
