The distinctive shape of Bundt cakes, with their decorative sides and hollow centers, is an attention grabber and conversation starter. Served with a selection of glazes and toppings and you have a showstopper of a dessert board, perfect for an engagement party, baby shower, or intimate wedding celebration.
In her cookbook Vegan Boards, Kate Kasbee shows how to create a plant-based dessert board around six small Mini Banana Bundt Cakes (recipe in the book). Her board menu includes vanilla glaze, vegan chocolate sauce, creamy salted peanut butter, fresh raspberries, fresh blackberries, fresh strawberries, walnuts, mini vegan chocolate chips, and coconut whipped cream.
Each dessert can satisfy two people if enjoyed after a larger meal. Step-by-step instructions and a color photograph are included.