Many of the so-called “weeds” you find in your yard or garden are actually edible—and quite delicious! Save money and add new life to the dinner table by foraging for edible weeds.
Chickweed (Stellaria media)
Dandelion (Taraxacum officinale)
Mallow
Stinging Nettle
Purslane
Wood Sorrel
Lamb's Quarter
Epazote
Amaranth
Violet
Nasturtium (Tropaeloum majus)
Red Clover (Trifolium pratense)
Bamboo (Fargesia spp.)
Daylily (Hemerocallis spp.)
Sorrel (Oxalis spp.)
Heartsease (Viola tricolor)
