Not to be confused with Zucchini Day on August 8, this April 25 food holiday celebrates a naturally sweet and moist quick bread made with the native American vegetable that Italians dubbed zucchini when explorers brought it back from the New World.
Not to be confused with Zucchini Day on August 8, this April 25 food holiday celebrates a naturally sweet and moist quick bread made with the native American vegetable that Italians dubbed zucchini when explorers brought it back from the New World.