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Tortilla Chip Day

This food holiday celebrates a crunchy snack created from leftover round tortillas cut into triangles. Similar to totopos and tostadas in traditional Mexican cuisine, tortilla chips are usually made from yellow corn flour but can also be made with white and blue corn flour. They were first produced commercially in Los Angeles in the late 1940s and their popularity has been growing worldwide ever since.

Earlier Event: February 21
Sticky Bun Day
Later Event: February 26
Pistachio Day