This food holiday in the midst of winter celebrates a rich and creamy comfort food made from fresh fettuccine noodles, butter, cream, and parmesan cheese.

Italian restaurateur Alfredo di Lelio created this dish in 1908 to encourage his wife to eat after she had given birth to their first son.

Di Lelio’s grandson, Ines Di Lelio, established National Fettuccine Alfredo Day in the USA in 2005 to honor the classic Italian pasta dish.

Celebrate this day by preparing the Fettuccine Alfredo at home or by ordering a plate at a favorite restaurant. Look for eateries featuring the dish and offering special deals on this day.