A potluck favorite in the United States, deviled eggs are made by filling hard-boiled egg whites with mayonnaise or mustard mixed together with the hard-boiled yolk and topped with a dash of paprika or curry powder.

Deviled Egg Day is celebrated annually on November 2nd, in advance of winter holiday gatherings where deviled eggs are commonly served.

The term "deviled" originated in the 18th century, referring to foods that were spicy or zesty, which aligns with the typical flavor profile of deviled eggs that often includes mayonnaise, mustard, and spices like paprika.

Celebrate this food holiday by making hard-boiled eggs at home and filling them with creative variations like bacon bits or avocado.