On St. Patrick’s Day, of course, this food holiday recognizes the importance of the corned beef and cabbage dish to Irish immigrants in the United States who learned of corned beef (salt-cured brisket) from Eastern Europeans and combined it with the most affordable vegetable, cabbage. Corned beef and cabbage was a substitute for the traditional boiled bacon of their homeland.
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Earlier Event: March 16
Artichoke Hearts Day
Later Event: March 18
Sloppy Joe Day