Observed in mid-June, during the peak of cherry harvest in North America, this food holiday celebrates tarts with a shallow crust and a sweet cherry filling.
Whether baked at home, purchased at a farmers market or local bakery, this delightful pastry is a classic treat. Its origins date back to medieval times in Europe, where they were initially savory dishes filled with meat and later transformed into sweet treats filled with fruits like cherries.
France, known for its pastry-making prowess, contributed significantly to the development of modern tart recipes, including cherry tarts. The French emphasis on using quality ingredients and precise techniques helped elevate the tart to a sophisticated dessert.
