Also known as almond butter crunch, butter crunch toffee, butterbrickle, English toffee, butter crunch bark, and the brand-named toffee Almond Roca, buttercrunch is a savory candy popular in Northern Europe, the United Kingdom and the USA since the early 1800s.

Consisting primarily of caramelized sugar and butter with added nuts, chocolate, and vanilla, it is produced in many variations.