Texas-style slow-smoked brisket
cooked in house-made rub
with smoked gouda cheese
mayo and lettuce
on a pretzel bun
as served at Deli George in Boise, Idaho; April, 2023
Texas-style slow-smoked brisket
cooked in house-made rub
with smoked gouda cheese
mayo and lettuce
on a pretzel bun
as served at Deli George in Boise, Idaho; April, 2023