Chickens, ducks, geese, turkeys, emus, guinea fowl, ostriches, partridges, peafowl, pheasants, quails, and swans are all profiled in this encyclopedic guide to the poultry breeds of North America.
Each breed is profiled with brilliant show quality color photos, a history of the breed including its origins and genetics, and detailed descriptions of the identifying characteristics such as size, appearance, color, place of origin, conservation status (many breeds are rare or endangered) and special qualities like longevity, size of eggs, quality of meat, etc.
This poultry reference includes an extensive glossary, resource lists (breed clubs, hatcheries, etc,), and a bibliography.
A splended volume for poultry fanciers and enthusiasts, this handsome book can also grace coffee tables or reception areas.