Here's another fun cookbook in the Retro series from Collector's Press, a volume devoted to easy-to-make and delightful to taste kid foods from the '50s and '60s. Look here for recipes for Fruit Fried Sandwiches and Orange Fizz and Tuna Fish Boats. Ranging from peanut butter finger foods to grilled cheese sandwiches, and illustrated with authentic graphics from the period, this is what being a kid in the kitchen was all about.
Recipe: Pudding Cones
1 4-oz. package instant pudding (any flavlor)
2 cups milk
8 ice cream cones
1. In a mixing bowl beat pudding mix and milk about 1 minute.
2. Spoon pudding into cones and serve.
Note: Place cones in a small glass when filling so they don't fall over.
Serves 8
Table of Contents
Introduction
Chapter 1: Classically Cool Snacks
Chapter 2: Make-a-Meal
Chapter 3: Side Dishes & Breads
Chapter 4: Dare to Dessert!
Chapter 5: Swizzles & Sips
Index