“The Tiny But Mighty Farm: Cultivating High Yields, Community, and Self-Sufficiency from a Home Farm” by Jill Ragan is full of guidance and inspiration for those ready to start producing their own food. From deciding what type of grower you want to be; a hobbyist, a homesteader, or a full-time farmer, to mapping out your garden and cost analysis, Ragan offers practical tips to get started. She shares different growing techniques and possible business opportunities, imparting the important message that cultivating also means connection and community.