Celebrated in peak strawberry season, this May 21 food holiday honors sliced strawberries and homemade whipped cream. Quick and easy to make, this refreshing dessert tastes like spring.

The strawberries and cream pairing is often attributed to Thomas Wolsey, a prominent figure in the court of King Henry VIII. He reputedly served strawberries and cream at a banquet and the combination became popular among the English aristocracy.

Over time, this simple yet elegant dish became a staple at events such as Wimbledon, where it has been enjoyed since the tournament began in 1877.