This food holiday, on May 10, recognizes America's favorite seafood, as Americans eat more of this crustacean than any other seafood. This is the day to indulge in dishes made using these little creatures, whether they be barbecued, boiled, baked, or sautéed; or perhaps pan fried, deep fried, or even stir-fired.
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Earlier Event: May 9
Butterscotch Brownie Day
Later Event: May 11
Hostess CupCake Day