Designated by the United Nations General Assembly, International Day of Potato celebrates the importance of the humble potato in providing food security and nutrition around the world.

The potato is a staple food for millions of people worldwide and is a significant source of carbohydrates, vitamins, and minerals. It is also a versatile crop that can grow in diverse climates and conditions, making it an essential food source in both developed and developing countries.

• About two-thirds of the world's population consumes potatoes as its staple food.

• Nearly 50% of potatoes are used as the household staple food or vegetable.

• The potato is resistant to drought, cold, and barren land with wide adaptability.

• By 2030, the total production of potatoes will reach 750 million tons.