The fluffy and delicious dessert known as chocolate soufflé is celebrated on February 28th with a food holiday.

Made from a custard base and egg whites beaten to a soft peak, the elegant and difficult to master soufflé is believed to have originated in an 18th century recipe book called La Cusinier Moderne by Vincent La Chappelle.

This food holiday honors the dessert's status as a symbol of French culinary excellence and its enduring appeal as a sophisticated yet accessible treat.

Chocolate soufflé is often associated with special occasions due to its dramatic presentation and rich flavor. Use this day as a good excuse to bake some at home or enjoy the dessert at a French restaurant.