This November 17 food holiday celebrates the sweet and flaky pastry known as baklava. Especially popular in Mediterranean communities, the flaky dessert is made with layers of phyllo dough intermixed with chopped nuts, spices and honey or syrup.
This November 17 food holiday celebrates the sweet and flaky pastry known as baklava. Especially popular in Mediterranean communities, the flaky dessert is made with layers of phyllo dough intermixed with chopped nuts, spices and honey or syrup.
